| 1 |
TAG06 |
By 2030, end hunger and ensure access by all people, in particular the poor and people in vulnerable situations, to safe, nutritious and sufficient food all year round |
Indicators
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| 2 |
TAG07 |
End all forms of malnutrition |
Indicators
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| 3 |
TAG08 |
Ensure sustainable food production systems and implement resilient agricultural practices that increase productivity and production, that help maintain ecosystems, that strengthen capacity for adaptation to climate change, extreme weather, drought, flooding, and other disasters, and that progressively improve land and soil quality |
Indicators
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| 4 |
TAG09 |
Maintain the genetic diversity of seeds, cultivated plants, farmed and domesticated animals and their related wild species |
Indicators
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