| 1 |
TAG44 |
Implement the 10-year framework of programs on sustainable consumption and production, all countries taking action, with developed countries taking the lead, taking into account the development and capabilities of developing countries. |
Indicators
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| 2 |
TAG45 |
By 2030, achieve the sustainable management and efficient use of natural resources. |
Indicators
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| 3 |
TAG46 |
By 2030, halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses. |
Indicators
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| 4 |
TAG47 |
By 2020, achieve the environmentally sound management of chemicals and all wastes throughout their life cycle, in accordance with agreed international frameworks, and significantly reduce their release to air, water, and soil in order to minimize their adverse impacts on human health and the environment. |
Indicators
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